Wine : The Green Revolution
(82 min + 2 hours of Bonus)
From the vineyard to the corking of the bottle, making wine is a craft in which each detail counts. The world of wine has experienced early the sensation of losing contact with the earth. To get the best from the grapes, winemakers increasingly apply the practices of biodynamics. This method of biodynamic agriculture is to think in complex agricultural organizations in the presence of animals and cultures, in total harmony nature.
2 Hours of Unreleased Complements : A few biodynamic experiences... Aimé Guibert :
History of the old vines of Daumas Gassac (6'43" length)
The Terroir of Mas de Daumas Gassac (10'17" length) Richard Leroy and his Chenins du monde (7'35" length) François Chidaine, another vision of plowing (5'50" length) Patrick Hudelot, the path to biodynamic agriculture (8'42" length) Thierry Germain, Saumurois by adoption (3'05" length) Olivier Pithon, at Calce in the Roussillon (6'00" length) Nicolas Jacob, viticulturist at Domaine de la Romanée Conti (7'49" length) Cyril Fhal, le Clos du Rouge Gorge in the Roussillon (7'55" length) Thibault Liger Belair, Wine Grower by passion (9'31" length)
Domaine Philippe Gilbert, The path to biodynamy (5'45" length) Marc Guillemot, Maria Thun vs Alex Podolinsky (3'36" length) Pierre et Vincent Masson, Biodynamie services and biodynamic preparations (5'29" length) Pierre Masson : Demeter, the biodynamic brand (5'43" length)
The lunar rythmes and the astral rythmes (5'29" length)
Agricultural past and future of the biodynamy (3'05" length)
Should we adopt a biodynamic philosophy ? (3'23" length)
Can we speak about organic wines ? (2'20" length)
Esca and Eutypiosis, diseases of degeneration (2'43" length)
Original French version - English subtitles
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