Wine : The Green Revolution
(82 min + 2 hours of Bonus)
From the vineyard to the corking of the bottle, making wine is a craft in which each detail counts. The world of wine has experienced early the sensation of losing contact with the earth. To get the best from the grapes, winemakers increasingly apply the practices of biodynamics. This method of biodynamic agriculture is to think in complex agricultural organizations in the presence of animals and cultures, in total harmony nature.
2 Hours of Unreleased Complements : A few biodynamic experiences... Aimé Guibert :
History of the old vines of Daumas Gassac (6'43" length)
The Terroir of Mas de Daumas Gassac (10'17" length) Richard Leroy and his Chenins du monde (7'35" length) François Chidaine, another vision of plowing (5'50" length) Patrick Hudelot, the path to biodynamic agriculture (8'42" length) Thierry Germain, Saumurois by adoption (3'05" length) Olivier Pithon, at Calce in the Roussillon (6'00" length) Nicolas Jacob, viticulturist at Domaine de la Romanée Conti (7'49" length) Cyril Fhal, le Clos du Rouge Gorge in the Roussillon (7'55" length) Thibault Liger Belair, Wine Grower by passion (9'31" length)
Domaine Philippe Gilbert, The path to biodynamy (5'45" length) Marc Guillemot, Maria Thun vs Alex Podolinsky (3'36" length) Pierre et Vincent Masson, Biodynamie services and biodynamic preparations (5'29" length) Pierre Masson : Demeter, the biodynamic brand (5'43" length)
The lunar rythmes and the astral rythmes (5'29" length)
Agricultural past and future of the biodynamy (3'05" length)
Should we adopt a biodynamic philosophy ? (3'23" length)
Can we speak about organic wines ? (2'20" length)
Esca and Eutypiosis, diseases of degeneration (2'43" length)
Original French version - English subtitles
Wine : The Green Revolution presents real challenges of biodynamics in the world of wine following the work of exciting and charismatic winemakers (brothers Bret, Aubert de Villaine, Olivier Jullien…) whose priority is to respect the earth and to transmit it to future generations.
Since 2011, thousands of people are crossing the Mediterranean Sea to seek refuge in Europe. The old continent’s answer is either nonexistent or done on a security basis. Against this state of non-assistance to people in danger, a handful of civilians in Europe are getting involved to bring back some humanity into this unprecedented crisis.
Yellow, green, white or black. Before tasting and savouring tea, its lovers can enjoy its look and its smell. From China to Japan through India and Sri Lanka, this documentary deals with every aspect you need to know about tea, its story and how to enjoy it.
Seventeenth episode « The Journey » is a 14½ hour documentary film by Peter Watkins, made between the years 1983 and 1985 on several continents, released on film in 1987 at the Toronto Film Festival. It is structured around the theme of nuclear weapons, military spending and poverty. Ordinary people are asked about their awareness of these issues.
Eighteenth episode « The Journey » is a 14½ hour documentary film by Peter Watkins, made between the years 1983 and 1985 on several continents, released on film in 1987 at the Toronto Film Festival. It is structured around the theme of nuclear weapons, military spending and poverty. Ordinary people are asked about their awareness of these issues.