Wine : The Green Revolution
(82 min + 2 hours of Bonus)
From the vineyard to the corking of the bottle, making wine is a craft in which each detail counts. The world of wine has experienced early the sensation of losing contact with the earth. To get the best from the grapes, winemakers increasingly apply the practices of biodynamics. This method of biodynamic agriculture is to think in complex agricultural organizations in the presence of animals and cultures, in total harmony nature.
2 Hours of Unreleased Complements : A few biodynamic experiences... Aimé Guibert :
History of the old vines of Daumas Gassac (6'43" length)
The Terroir of Mas de Daumas Gassac (10'17" length) Richard Leroy and his Chenins du monde (7'35" length) François Chidaine, another vision of plowing (5'50" length) Patrick Hudelot, the path to biodynamic agriculture (8'42" length) Thierry Germain, Saumurois by adoption (3'05" length) Olivier Pithon, at Calce in the Roussillon (6'00" length) Nicolas Jacob, viticulturist at Domaine de la Romanée Conti (7'49" length) Cyril Fhal, le Clos du Rouge Gorge in the Roussillon (7'55" length) Thibault Liger Belair, Wine Grower by passion (9'31" length)
Domaine Philippe Gilbert, The path to biodynamy (5'45" length) Marc Guillemot, Maria Thun vs Alex Podolinsky (3'36" length) Pierre et Vincent Masson, Biodynamie services and biodynamic preparations (5'29" length) Pierre Masson : Demeter, the biodynamic brand (5'43" length)
The lunar rythmes and the astral rythmes (5'29" length)
Agricultural past and future of the biodynamy (3'05" length)
Should we adopt a biodynamic philosophy ? (3'23" length)
Can we speak about organic wines ? (2'20" length)
Esca and Eutypiosis, diseases of degeneration (2'43" length)
Original French version - English subtitles
The magnificent lagoon of Mayotte, an island in the Indian Ocean, is at the very heart of local life. The Mahorans are aware of this and try to protect it. From the wooded mountain top to the mangrove and into the sea, we came across dedicated men, women and children, turtles and sea cucumbers, right down to the vibrant coral reefs shimmering below in the turquoise water.
The lagoon of Mayotte is a cradle of hope : to build a future that will be environmentally, socially and economically sustainable.
Auroville is an ambitious experience, a kind of laboratory from where will perhaps
come out the ideal town of the future.
For 1968, in the South of India, an utopian town develops and attracts inhabitants of all countries of the world. Auroville is an ambitious experience, a kind of laboratory from where will perhaps come out the ideal town of the future.
One family, one tandem, around and across Iceland : incredible landscapes, an often wild and uncopromising environment ; a fascinating population which mixes discretion or shyness with pride and stubborness, as well as love for her land ; the personal challenge to ride around and across those baren, savage lands on a bike, fully autonomous, wit...
Microwaves, Wi-fi, 3G, mobile phones, electrical network… We are all electrosensitive. Our bodies are sensitive to electromagnetic waves going through our environment.
Intangible and invisible, these electromagnetic waves are nowadays everywhere, they have invaded our daily lives.For example, France has about 64 million cell phones subscribers. And over 6 billions worldwide, 87 % of the human population of the Earth. This insidious pollution results in a slow and gradual electrification of the human body. A new disease is emerging: electrohypersensitivity.